Acidity - Medium
Flavours - Apple, Lemon, Toffee
Sweetness - Fruit
Mouthfeel - Juicy
Aftertaste - Medium
light to medium
We recommend use with:
all brewing methods
Roast days are - Tuesday and Thursday
Dispatch within 24hrs of roast day.
We take advantage of a great program dedicated to bringing the highest quality, naturally processed decaf to market! We work with importers who hand pick great coffees long before they hit the decaffeination process, breaking from the industry norm. By doing this, we are able to provide the highest quality water and E.A. (Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products) processed products available.
This particular lot is chosen from among lots brought by four growers in the municipality of Caldono, which is in the department of Cauca. They are located in the villages of Potrerito, Cerro Alto, Santa Rosa, and El Gaucio. The coffee is picked and depulped the same day, then generally fermented dry for 16–28 hours, washed three to four times, and dried in parabolic dryers before being taken for E.A. decaffeination in-country.