Papercup Coffee and Roasting Company

Colombia Caldono EA - Washed Decaf


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  • 250g Whole bean
  • 250g Espresso grind
  • 250g Aeropress grind
  • 250g V60 grind
  • Other grind (detail use)
  • 1kg Whole bean £30.00

Region: Cauca

Varietal: Castilllo

Altitude: 1650-1820 masl

Process: EA Decaffeination and Washed

Tasting Notes:

Acidity - Medium
Flavours - Apple, Lemon, Toffee
Sweetness - Fruit
Mouthfeel - Juicy
Aftertaste - Medium

Roast level:
light to medium

We recommend use with:
all brewing methods

Roast days are - Tuesday and Thursday

Dispatch within 24hrs of roast day.

We take advantage of a great program dedicated to bringing the highest quality, naturally processed decaf to market! We work with importers who hand pick great coffees long before they hit the decaffeination process, breaking from the industry norm. By doing this, we are able to provide the highest quality water and E.A. (Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products) processed products available.

This particular lot is chosen from among lots brought by four growers in the municipality of Caldono, which is in the department of Cauca. They are located in the villages of Potrerito, Cerro Alto, Santa Rosa, and El Gaucio. The coffee is picked and depulped the same day, then generally fermented dry for 16–28 hours, washed three to four times, and dried in parabolic dryers before being taken for E.A. decaffeination in-country.

  • 250g Whole bean 84 in stock

  • 250g Espresso grind 98 in stock

  • 250g Aeropress grind 92 in stock

  • 250g V60 grind 97 in stock

  • Other grind (detail use) 99 in stock

  • 1kg Whole bean 97 in stock