Colombia San Agustin - washed


Image of Colombia San Agustin - washed

Region: Huila

Varietal: Castillo, Colombia, Caturra

Altitude: 1600-1800 masl

Process: Washed and Parabolic Dried

Tasting Notes:

Acidity - Medium
Flavours - Orange, Toffee, Syrup
Sweetness - Toffee
Mouthfeel - Juicy
Aftertaste - Medium

Roast level:
light to medium

We recommend use with:
all brewing methods

Roast days are - Tuesday and Thursday

Dispatch within 24hrs of roast day.


  • 250g Whole bean
  • 250g Espresso grind
  • 250g Aeropress grind
  • 250g V60 grind
  • Other grind (detail use)
  • 1kg Whole bean