Flavour - Orange, Apple, Winter Spice, Xmas Pud
Acidity - Medium
Sweetness - Stewed Fruit
Mouthfeel - Juicy
Aftertaste - Lasting
Roast Level: Medium
Region: Dipilito, Nicaragua
Altitude: app: 10-1200 masl
We recommend use with: Works across brew methods. Best on full immersion or espresso methods
Shipping info: Dispatch within approx 24hrs of roast days.
Please Note This Coffee Is Not Included In Subscriptions
More about the coffee
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 45 second brew using 99* water and the Scott Rao Method
Espresso - 1:2 ratio for 31 seconds at 8 bar and 96 degrees Celsius. Water hardness of 50ppm
Full Immersion - 18g in 250g of water straight off boil. Coarse grind and a 4 minute steep on average.