Colombia Rio Magdalena - Sparkling Water
Process: Sparkling Water Decaffeination
Acidity - Medium
Flavours - Clementine, Floral, Toffee
Sweetness - Fruit
Mouthfeel - Juicy
Aftertaste - Moderate
Roast level: Medium
Varietal: Castillo, Caturra, Colombia
Altitude: app: 1700-1820 masl
We recommend use with: All brew methods
Shipping info: Dispatch within approx 24hrs of roast days.
More about the coffee:
We take advantage of a great program dedicated to bringing the highest quality, naturally processed decaf to market! We work with importers who hand pick great coffees long before they hit the decaffeination process, breaking from the industry norm. By doing this, we are able to provide one of the highest quality water based decaffeination's around.
This particular lot is chosen from among lots brought by 11 grower organisations in the surrounding areas of Popayan, which is in the department of Cauca. All the coffee is hand picked, depulped, dry fermented eighteen hours on average then dried on parabolic patios for between 10-14 days.