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Once again working with James Wilkinson and Dave Burton of Omwani, who have found our fantastic Ugandan and Burundi coffees previously; The guys have once again outdone themselves by providing us with this delightful Red Bourbon from Bujumbura, Burundi.
This is a juicy, clean and well rounded coffee that is bursting with blueberry, stone fruit and is very reminiscent of swigging down a glass of cola.
This coffee has been sourced from the Migoti Coffee Company. The name “Migoti” comes from a local indigenous tree, which is also the name of the mountain where Migoti built their first coffee washing station. The coffee trees are owned by the community, and Migoti purchases the coffee cherries directly from the farmers who harvest and deliver the cherries to the washing station at Migoti Mountain.
Aroma/Flavour - Berry & Cola
Roast level - Medium
Acidity - Medium to soft
Sweetness - Full
Mouthfeel - Round & Delicate
Aftertaste - Medium
Process/Finish - Natural
Fermentation - Wild/Ambient
Origin - Burundi
Region - Bujumbura
Coop/Farm(er) - Migoti Coffee Company
Varietal(s) - Red Bourbon
Altitude - 1700 - 1900 masl
We recommend use with: This coffee will work well with any brew method.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.
Brew Recipes:
A bright and dense natural. Likes to be ground a little tighter and will work best as a manual brew/pour over, but will work as a longer espresso after 3-4 weeks.