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The purpose of this class is to build a foundation of espresso based coffee, both knowledge and skill.
The class is three hours in duration from 1800 to 2100 and carried out at our Roastery located at SWG3. Class is two persons max.
Sessions are split into half theory and half practical work. Agenda for the evening is:
1. Coffee history
2. Coffee agriculture
3. Coffee processing
4. Equipment used in coffee
5. Grinding/dosing/tamping
6. Espresso extraction
7. Types of coffee drinks
8. Milk texture, pouring and latte art
You will get a handbook and all equipment, coffee and milk etc will be provided.
Price is £65 per person (VAT included).**
**Complimentary for our wholesale partners (get in contact via the wholesale tab)
Notes:
1. Refunds will not be permitted less than 48hrs before the event date.
2. This session is not suitable for industry professionals.
3. If this is a gift please request a certificate in the comments section (for you to print)