Skip to content
The autumn/winter run of Naecaf has been sourced from our wonderful friends in Colombia, Cofinet. Decaf fan or not, we are sure everyone will love this. This coffee is the result of the hard work of 65 growers situated in the shelter of the Andes mountain range in Popayan. Expect a balanced cup with orchard fruit, a floral undercurrent and caramel notes.
This coffee has undergone the unique sugar cane decaffeination process. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content it had prior to the process. This process enhances sweetness while maintaining coffee attributes.
More Info? Click Me!
Aroma/Flavour - Orchard fruit, Floral, Caramel
Roast level - Medium
Acidity - Medium to soft
Sweetness - Fruit and caramel
Mouthfeel - Full bodied
Aftertaste - Long
Process/Finish - Sugar Cane Decaf/Washed
Fermentation - Wild/Ambient
Origin - Colombia
Region - Popayan
Coop/Farm(er) - 65 small holders
Varietal(s) - Colombia, Castillo, Caturra
Altitude - 1500-2070 masl
We recommend use with: All brew methods
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Brew Recipes:
A dense coffee despite being easily permiable/soluble, it may need a finer grind and a quicker brew depending on your water