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Coming in with a new name, new look but the same tasty vibes we have our new core everyday espresso: Ritual.
We sourced this years espresso through our importing friend Bruna Costa and it comes from her family farm. The second year now that Bruna has sourced speciality coffee from the farm her Mother and Brother now run, but a first for us buying in. We are pleased to present you with a super smooth and sweet coffee with a little red fruit lift of acidity and a lovely Hazelnut note in the cup making for a perfect all day drinking espresso, stovetop or filter. Did we mention it shines most on espresso?
Taste/Aroma Notes:
Roast Level: Medium
Region: South Minas
Varietal: Red Catuai
Altitude: 1100masl
Process: Natural
We recommend use with: Suitable for all brew methods, works best on espresso.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability)
Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-36g in 29-30s at 8 bar with 96* water.