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Introducing Sugar + Spice!
An innovative and incredibly unique Yellow Bourbon varietal that has been sourced from the Los Nogales farm in Pitalito, Colombia.
Los Nogales is an 80-year-old farm run by Oscar Hernández. Oscar took over the farm from his father, Ricaurte, in 2013. He has carried on his father's dedication to innovation and has transformed it into a modern-day production center producing high-quality coffee while emphasizing research, technological innovation, and ecological conservation. The folks at Los Nogales are producing some of the most tasty and exciting coffees we've tasted.
The coffee cherries are handpicked at the peak ripeness and floated to remove defects and ensure quality. The coffee is then depulped and fermented anaerobically for 120 hours in hermetic tanks using Mosto, a liquid by-product of coffee fermentation that contains a vibrant microbial population of bacteria and yeasts. Mosto reduces fermentation time and enhances the coffee's complexity and flavor.
The end result is a very luscious, sweet and balanced brew that remind us of Jamaica Ginger Cake. This is a coffee you do not want to miss!
Aroma/Flavour - Lemonade, Ginger, Caramel.
Roast level - Medium
Acidity - Medium, complex
Sweetness - Citrus and sugary
Mouthfeel - Full bodied
Aftertaste - Long
Process/Finish - Washed
Fermentation - Lactic yeast
Origin - Colombia
Region - Huila
Coop/Farm(er) - Oscar Hernandez
Varietal(s) - Yellow Bourbon
Altitude - 1870-2000 masl
We recommend use with: Brew all ways, but this is truly wonderful on any clean pour over style brewing.
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. .
Brew Recipes:
A permeable and quick brewing coffee with plenty flexibility. brew within 2.15-3.30 on pour over or 3.3-5 mins on full immersion.