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It's time for a change!
This time we are heading to the opposite end of the spectrum. After cupping a mysterious washed coffee that was full of fruit and still had a big body in both filter and espresso, we discovered it was a new Peruvian fully washed coffee from our friends at Cofinet.
Grown by a variety of small holders in the San Ignacio area of Cajamarca, Peru, the coffee is still hand harvest and hand sorted with an average fermentation period of between 20-30 hours before being fully washed and dried for 15-20 days. It is a mixed varietal due to the nature of it being small scale farming, but this lends a wonderful complex fruit characteristic without sacrificing on sweetness or body.
Aroma/Flavour - Stone fruits, caramel, sugared citrus peels
Roast level - Medium
Acidity - Medium to Bright
Sweetness - Fruit
Mouthfeel - Juicy, with a good weight
Aftertaste - Medium
Process/Finish - Washed
Fermentation - Ambient
Origin - Peru
Region - San Igancio, Cajamarca
Coop/Farm(er) - Small holders
Varietal(s) - Various
Altitude - 1400-1700masl
We recommend use with: All round enjoyable, shines on espresso
Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recycleable bags.
Recommended brew recipe:
V60 - 18g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-38g in 30s at 8 bar with 96* water.